19
2024
-
12
Storage Requirements for Different Candies
Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23°C), Limits: Humidity not exceeding 60%, Temperature not exceeding 60°C. Do not expose to direct sunlight.
Storage requirements for different candies
Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 60℃. Do not expose to direct sunlight.
Gelatin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 40℃. Do not expose to direct sunlight.
Hard candy: Conditions (Humidity: below 45%, Temperature: 18-23℃), Limits: Humidity not exceeding 50%, Temperature not exceeding 55℃. Do not expose to direct sunlight.
Tablet/polished candy: Conditions (Humidity: below 50%, Temperature: 18-23℃), Limits: Humidity not exceeding 55%, Temperature not exceeding 60℃. Do not expose to direct sunlight.
The storage temperature for fresh chocolate is 5℃-18℃. In summer, if the room temperature is too high, first seal it in a plastic bag, then store it in the refrigerator. When taking it out, do not open it immediately; let it gradually return to room temperature before opening for consumption. In winter, if the indoor temperature is below 20℃, store it in a cool, ventilated place.
10
/
16
Blog
Exploring the Benefits and Features of Organic Fruit Candy
Organic fruit candy has garnered significant attention in recent years, primarily due to its perceived health benefits and natural ingredients. These candies provide an alternative to traditional sugary confections, appealing to consumers who are increasingly conscious of their dietary choices. The essence of organic fruit candy lies in its commitment to using organic fruits, which are cultivated
10
/
11
Blog
The Versatility of Bubble Gum Pellets in Baking and Cooking: Unlocking Sweet Creativity
The Versatility of Bubble Gum Pellets in Baking and Cooking Baking and cooking are not just about following recipes; they are about **exploration**, **creativity**, and **innovation**. One ingredient that has recently gained attention in the culinary world is **bubble gum pellets**. These chewy, flavorful morsels are not only a fun treat but also a versatile ingredient that can enhance a variety o
10
/
06
Blog
The Sweet World of Kids Candy: Navigating Trends and Opportunities
In recent years, the kids candy market has experienced significant evolution, driven by changing consumer preferences, health considerations, and innovative product development. As adults involved in the agricultural food sector, it is essential to stay informed about these trends to effectively cater to the desires of young consumers and their guardians. One of the key trends in the kids candy se
10
/
01
Blog
The Psychology of Candy: Why We Crave Jelly Beans
The Psychology of Candy: Why We Crave Jelly Beans Table of Contents Introduction The Science of Sweetness The Emotional Connection Cultural Significance of Jelly Beans The Role of Color in Flavor Perception Nostalgia and Childhood Memories Marketing and Branding Strategies Health Perspectives on Candy Consumption FAQs about Jelly Beans Conclusion Introduct
Wangqing Food Co., Ltd.
Address: No.1, Lane 1, Henry North Road, Anbu, Chaoan District, Chaozhou City, Guangdong Province,china
Copyright©Chaozhou Chaoan Wangqing Food Co., Ltd.
